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Yantai Jinguoyuan Biotechnology Co., Ltd.

Yantai, Shandong, is renowned as the “Hometown of Fruits” due to its production of a wide variety of melons and fruits, among which its high-quality apples and grapes have gained widespread fame. Not only is Yantai Asia’s only International Wine City, but its “Yantai Apples” have become synonymous with Chinese apples, exporting extensively to over ten countries and regions in Southeast Asia, Europe, Oceania, and beyond, and enjoying great popularity both domestically and internationally.


In 2010, Yantai Jinguoyuan Biotechnology Co., Ltd., a specialized manufacturer of fermented apple cider vinegar in China, was established. Jinguoyuan Biotechnology Co., Ltd. is a high-tech enterprise integrating planting, R&D, design, production, processing, sales, and intelligent systems. The company has a registered capital of 10 million yuan and operates under the umbrella of the Longkou City Jinguoyuan Fruit & Vegetable Professional Cooperative and Yantai Charlesburg Winery Co., Ltd.

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The company comprises two major divisions: an apple ecological cultivation base and an apple cider vinegar production facility. The fruit tree ecological cultivation base covers an area of over 3,600 mu, while the production facility features a modern purification workshop with a cleanliness level of 300,000, a 6,000-ton apple cider vinegar fermentation plant, eight state-of-the-art, fully automated dedicated production lines, and advanced, cutting-edge acetic acid bacteria fermentation equipment. The company’s annual total production capacity can reach 80,000 tons.

 

The company owns brands such as Jin Guoyuan, Mi Tu·Abu, and Yimei Enzyme. Relying on its independently developed dual-depth bio-fermentation technology, advanced brewing processes, and unique production formulas, the company has laid a solid foundation for its products. Since its establishment, the company has adhered to the strategic goal of “building a century-old brand and setting an industry benchmark,” adopting an attitude of “surviving through quality and thriving through innovation” and dedicating itself to product research and development as well as process optimization. Looking ahead, Jin Guoyuan will continue to focus on fruit vinegar brewing as its core industrial chain and persistently explore new avenues for innovation and development.
Jinguoyuan Fermented Apple Vinegar is produced in Yantai, Shandong—a renowned fruit-growing region in China located at 37° north latitude—and is crafted through a two-stage fermentation process. It contains no added flavors, colorants, refined white sugar, or preservatives, fully preserving its unique brewing aroma, fruity fragrance, pectin, and a variety of trace elements and enzymes. With a gentle hue, a fresh and fragrant aroma, and a pleasantly tart yet sweet taste, it aids digestion, helps cut through greasiness, and has won the affection of countless consumers.

Golden Fruit Source

Yantai Jinguoyuan Biotechnology Co., Ltd.

Service Hotline: 400-1818-110

Phone: +86-535-8612559

Business cooperation: business@jgysw.com   
Market brand: marketing@jgysw.com    
Manpower recruitment: hr@jgysw.com      
Technology research & development: rd@jgysw.com     
Capital cooperation: capital@jgysw.com

Address: 180 meters south of Jiayuan Road, Longkou High-tech Industrial Park, Longkou City, Shandong Province

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